TINNITUS

Supplements for Tinnitus

By Dr. Blaylock
    Question: Do you have any new information on treatment for tinnitus?

    Tinnitus is a persistent ringing sensation in the ears that can result from a wide range of causes.
    Ginkgo treatment works, but only with early onset. Other things that may help include avoiding excitotoxins, DHA in a dose of 2,000 mg twice a day, magnesium citrate/malate, curcumin, high-dose vitamin B-complex, methylcobalamin (10,000 mcg a day), folate (400 mcg a day), and pyridoxal-5-phosphate (50 mg a day). Baicalein is a powerful protectant for nerves. All of these things have also been shown to improve nerve function

Comments

Post a Comment

Popular posts from this blog

World Renown Heart Surgeon Speaks Out On What Really Causes Heart Disease

We physicians with all our training, knowledge and authority often acquire a rather large ego that tends to make it difficult to admit we are wrong. So, here it is. I freely admit to being wrong.. As a heart surgeon with 25 years experience, having performed over 5,000 open-heart surgeries,today is my day to right the wrong with medical and scientific fact. I trained for many years with other prominent physicians labelled “opinion makers.”  Bombarded with scientific literature, continually attending education seminars, we opinion makers insisted heart disease resulted from the simple fact of elevated blood cholesterol. The only accepted therapy was prescribing medications to lower cholesterol and a diet that severely restricted fat intake. The latter of course we insisted would lower cholesterol and heart disease. Deviations from these recommendations were considered heresy and could quite possibly result in malpractice. It Is Not Working! These recommendations are no longer
Read more

Spoiler Alert: Processed Meats and Sweets Aren't Healthy

Image
Posted on 11/19/2015  by  Healthy Living Blog  Just days before Halloween, foodies got bad news that was neither a trick nor a treat. The World Health Organization’s cancer agency, the   International Agency for Research on Cancer (IARC) , classified eating red meat – beef, veal, pork, lamb – as “probably carcinogenic to humans.” This new classification puts steak and pork chops in Group 2A, the   same group   as inorganic lead compounds and malaria. But, it gets worse. IARC’s   press release   also says processed meat is carcinogenic to humans (Group 1) and that one portion a day (one hot dog, or two slices of bacon) was linked to increased rates of colorectal cancer, as well as prostate and pancreatic cancer. “It’s pretty bad when a food lands in the same category as asbestos and tobacco in terms of its carcinogenic potential,” says   Kay Judge, M.D. opens new window , medical director for   Sutter Weight Management Institute   in Sacramento and internal medicine special
Read more

Isolation, Loneliness May Raise Death Risk for Elderly

Image
By Steven Reinberg HealthDay Reporter  Elderly people who are socially isolated and lonely may be at greater risk of early death, British researchers report. Lack of social contact might be an even bigger risk factor than loneliness, they added. Why, however, isolation is such a powerful predictor of death isn't clear. "Social contact is a fundamental aspect of human existence. The scientific evidence is that being socially isolated is probably bad for your health, and may lead to the development of serious illness and a reduced life span," said lead researcher Andrew Steptoe, director of the Institute of Epidemiology and Health Care at University College London. There is also research suggesting that loneliness has similar associations with poor health, he said. "In many ways, social isolation and loneliness are two sides of the same coin. Social isolation indicates a lack of contact with friends, relatives and organizations, while loneliness is a su
Read more